146 Clyde Street Invercargill 03-2186613

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Invercargill`s Best Little Cake Shop

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$12.99

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Description

this is a combination of dried raspberry and lemon juice powders with icing sugar. the result is an icing that is 100% natural, full of flavour and vegan friendly.

Just add water to create an intensely flavoured and coloured icing or follow the recipe below to create aq delicious cream cheese icing that will ice 12 cupcakes

Ingredients

icing sugar(tapioca), raspberry powder(7.5%), lemon juice powder.

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